About Lynette.

With over 25 years experience, Lynette, originally from Scotland, began her career training in the Balmoral House in Edinburgh. Having then travelled the world to advance her skills, Lynette brings her vast experience and love of good food to the Crown Hotel. Carlisle based Lynette joined the team in February 2022 and was keen to bring back some of her favourite staple dishes, done well.

'I am delighted to be part of the team here at the Crown. Having worked here at the hotel 22 years ago as chef de partie, I have always loved the hotel so when the opportunity arose to return as Head Chef after all of these years, it was perfect'. - Lynette

'Our new Autumn/ Winter menu is being launched on 12th October and I have included some of my personal favourites, which I am very excited about.'

Here are just some of Lynette's favourites off the new menu:

To start:

Lobster and Crab Ravioli, Lemongrass and Chilli Velouté 

or

Moules Mariniere (GF opt), Cream, Garlic, Shallots, Pancetta and Crusty Bread

Mains:

Slow Roast Lamb Shank, Chorizo and Red Wine Sauce, with Creamy Mash Potatoes and Roasted Vegetables

or

Coq-Au-Vin, Free Range Chicken on the bone, Mushrooms, Celeriac Puree 

To finish:

Panettone Bread and Butter Pudding, Orange and Cointreau Crème Anglaise

or

Chocolate Tart, Chocolate Caviar, Black Cherry and Cognac Jelly