As the leaves begin to change their colors and the air turns crisp, there's no better time to indulge in the warm and comforting flavors of autumn. The Crown Hotel in Wetheral, a charming establishment known for its rich history and exquisite cuisine, is celebrating the season with the launch of their new Autumn Menu this week. Whether you're a local resident or planning a visit to the beautiful village of Wetheral, you won't want to miss the delightful culinary experience that awaits you at the Crown Hotel.

A Taste of Tradition

Nestled in the heart of Wetheral, the Crown Hotel is a historic gem that has been welcoming guests for centuries. This delightful establishment seamlessly blends the old-world charm of a 17th-century building with modern amenities and a warm, inviting atmosphere. The Autumn Menu launch is a testament to their commitment to offering the very best in seasonal dining.

Let's dive into the menu and discover the delectable offerings that will tantalize your taste buds this fall.

Starters to Satisfy

The Autumn Menu at the Crown Hotel begins with a variety of exquisite starters that capture the essence of the season. From hearty soups that will warm your soul to vibrant salads showcasing the season's bounty, there's something for everyone.

Main Course Marvels

The Crown Hotel's main course offerings for the autumn season are a testament to the skill of their culinary team. Guests can indulge in comforting classics and inventive dishes alike.

For those who appreciate tradition, the Braised Pressed Moroccan Shoulder of Lamb with Harissa Dressings a mouth-watering choice. The tender, succulent lamb is accompanied by Vegetables, Chickpea Tagine and a Harissa Dressing.

If you're looking for a vegetarian option, the Aubergine Curry is a delightful dish that showcases the rich flavours of the forest. It's both creamy and earthy, making it an ideal choice for autumn dining.

Sweet Endings

Autumn's culinary journey at the Crown Hotel concludes with a selection of desserts that will satisfy your sweet tooth and provide the perfect finishing touch to your meal.

Indulge in the Sticky Toffee Pudding, a classic British dessert that's both sweet and comforting. Served with a scoop of vanilla ice cream and drizzled with a warm toffee sauce, it's the epitome of autumn comfort food.

F

or a lighter option, the Poached Pear in Red Wine Reduction is a sophisticated choice. The poached pear is infused with spices and red wine, making it a beautifully balanced dessert that captures the essence of the season.

The Crown Hotel in Wetheral's new Autumn Menu launch is an exciting event for food enthusiasts and locals alike. With its historical charm, warm ambiance, and an array of seasonal dishes that celebrate the flavors of autumn, this is an experience that's not to be missed. Whether you're seeking a romantic evening for two or a memorable meal with friends and family, the Crown Hotel offers an inviting setting and delectable cuisine that will make your autumn memorable.

So, mark your calendars and plan a visit to the Crown Hotel in Wetheral this week to savor the season through their delightful Autumn Menu. With each dish thoughtfully prepared to reflect the richness of autumn, your taste buds will thank you for this culinary adventure in the heart of Cumbria.