Christmas Day Lunch Menu

Dinner Menu

AMUSE-BOUCHE

Vine Tomato & Cucumber Gazpacho

TO FOLLOW

Butternut Squash & Roasted Chestnut Soup

(V)

Home Cured Salmon Gravadlax

24 hours Salt and Lemon Cured Salmon Topped with Dijon and Dill with Heritage Beets

Chicken & Bacon Terrine

Slow Roast Pressed Chicken, Mushroom and Bacon Terrine with Pickles and Fresh Bread

MAIN COURSES

Traditional Roast Turkey Dinner

Pancetta Wrapped Turkey Breast with Yorkshire Pudding, Roasted Root Vegetables, Creamy Mash, Roast Potatoes, Pigs in Blankets, Sprouts, Stuffing and Gravy

Christmas Nut Roast (V/Vegan)

Sprouts, Roast Potatoes, Creamy Mash, Roasted Roots, Broccoli, and Sage and Onion Gravy

Cannon of Beef

Rolled Sirloin of Beef, with Yorkshire Pudding, Roast Root Vegetables, Roast Potatoes, Baby Carrots, Parsnip Puree and Rich Beef Jus

Cod Loin

Pan Seared Cod, Herbed Crushed Potatoes, Bay Broccoli, Lemongrass Velouté

SOMETHING SWEET

Traditional Christmas Pudding

Served with Brandy Butter and a Warm Brandy Sauce

Rich Chocolate Torte

Set Dark Chocolate Mousse on a Rich Chocolate Cake Base, Orange Mascarpone Cream, Orange Caramel Sauce and Chocolate Soil

Raspberry Parfait

Chocolate Soil, Peanut Brittle