Sample Crown Menu

 

Please note that this is a sample menu. Our menus change daily and we also offer Conservatory Specials in addition to the Crown Menu

 

Starters

 

Chef’s Soup of the Day

£4.95

 

Tomato & Mozzarella Salad

 With Pesto Croutons, Balsamic & Rocket  

 £5.25

 

Potted Shrimp, Radish & Watercress Salad

With Lemon Mayonnaise  

£5.95

 

Duck Terrine

With Roasted Figs, Pistachio & Chicory

£6.50 

 

Smoked Haddock Arancini

With Quails Egg & Curried Mayonnaise

£6.50

 

Main Courses

 

Duck Breast

With Braised Red Cabbage, Fondant Potato, Roasted Butternut Squash & Blackberry Jus

£17.95

 

Slow Cooked Pork Shoulder

With Black Pudding Mash, Caramelised Apples, Creamed Cabbage & Jus

£15.95

 

Pan Fried Fillet of Salmon

With Roast Fennel, Parsley & Lemon Risotto

£14.95

 

Pan Fried Hake

With Sauté Potatoes, Aioli & Chorizo

£15.95

 

Red Onion & Courgette Tart Tatin

With Roasted Vegetables & Rocket

£12.95

 

Rump Steak

With Homemade Chunky Chips, Peas, Portobello Mushroom, Tomato, Salad & Onion Ring

 £23.95

 

Desserts

 

Chocolate Torte

With Orange Sorbet & Hazelnut Praline  

£5.95

 

Banana & Lime Eton Mess

£5.50

 

White Chocolate & Raspberry Jam Roly Poly

With Crème Anglaise

£5.75

 

Honey & Thyme Parfait

With Granola & Poached Pear

£5.95

 

Crown Cumbrian Cheese Platter

 With Celery, Grapes, Claire’s Damson Apple Chutney & Savoury Biscuits

 £6.95

 

Please advise a staff member before ordering if you have a food allergy or intolerance